Cho and co-executive chef Park Sung-bae travelled across the country for two years prior to Onjiums debut, studying Korean heritage meals and components. You will begin with a tour of the regional Mangwon Market, followed by a cooking lesson to learn the way to produce 4 different types of Kimchi https://august2kk9w.acidblog.net/57817270/rumored-buzz-on-kfood