For many centuries, clams have actually been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in classic British recipes such as soups and stews. Do you want to find out more about how https://clams-in-british-cuisine37058.blogsmine.com/28441769/seafood-in-the-uk-mollusks-on-the-menu