This time I will use corn tortillas given that the flour tortillas ended up just a little “doughy” after baking. Even so, they all disappeared immediately! It's basically just mashed/pureed beans which have been a staple in Mexican/Tex-Mex cooking. Offered during the Mexican segment of grocery outlets, also at times https://villa-flores-tex-mex55455.izrablog.com/28627505/top-latest-five-authentic-tex-mex-urban-news