1/two cup Bread flour We want to use King Arthur, but any large quality bread flour will do. Don't use cake or all reason flour for this recipe. Most of us are accustomed to salted egg lava by now, but we infrequently take in the yolk in its purest form. https://andyu23h4.bloggactif.com/28868487/bread-in-a-can-japan-an-overview