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It's going to Slash deeply without tearing the bread or roughing it up excessive (you'll be able to deflate the risen dough by trying to use knife that doesn’t Slice effectively for scoring). For baguettes with enhanced taste, include the shaped loaves, let them rise for half an hour, then https://artwork-facebook15780.xzblogs.com/70374926/not-known-facts-about-baguette

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