Duplicate Backlink Started in 1974 through the late Ali Kashani-Rafye, this relatives-run store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be obtained a la carte or sandwiched among two airy wafers. The zeytoon parvardeh, smashed green https://valakitchen.com/