Hoki fillets are extensive and slender and possess a strip of Fats beneath the lateral line. This could be eradicated to improve flavor. Fat-line-out hoki tends to make a great substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered portions. https://dallasbqnjx.webbuzzfeed.com/30345211/23hoki-fundamentals-explained