Hoki fillets are extensive and thin and possess a strip of Fats beneath the lateral line. This should be eliminated to boost taste. Extra fat-line-out hoki tends to make a fantastic alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://emilianoivite.myparisblog.com/30321082/the-fact-about-23hoki-that-no-one-is-suggesting