PEA safeguards towards bacterial an infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg overall body bodyweight prolonged survival level and lowered neuro-inflammation in an aged murine bacterial meningitis product, in the absence of antibiotics [42]. ‐acylethanolamines (NAEs), endogenous biologically https://what-is-proleviate67530.blogunteer.com/29161393/facts-about-palmitoylethanolamide-revealed