Everest on Grand’s vegetarian options span momos filled with cabbage and ginger; katahar (youthful eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design and style noodle soup with snap peas. There’s a tofu scramble along with a quesadilla to the menu, too, for vegans — for lunch, https://sethsfjmk.blogsuperapp.com/30370165/vegetarian-restaurant-near-me-can-be-fun-for-anyone