Increase milk and cooked bacon to pot; convey to your simmer. Add fish and cook till just opaque, two to 4 minutes. Use a fork to flake fish into big pieces. Style and alter seasoning if required. Get rid of thyme. Serve instantly. Last Touches: Get rid of the pan https://greentigershrimps93692.look4blog.com/69592498/the-basic-principles-of-smoked-haddock-fishcakes