Gochujang – It can be made with Gochugaru but has some elements for example sticky rice, salt, and soybeans to make a paste. The texture is going to be various however you will surely get the style of Gochugaru. Nevertheless, be sure you insert fewer salt on the dish, as https://marcokines.thelateblog.com/31626968/the-ultimate-guide-to-chili-powder-sweet-paprika-powder