After the chili peppers are absolutely dry, it’s time to grind them into flakes for making crushed pink pepper. I love to insert nutmeg to my chili as it offers it a depth of flavor that you simply don’t usually obtain in chili recipes. If you don’t want it spicy, https://caidenreeti.smblogsites.com/31090465/not-known-details-about-paprikachilli