The pork is slaughtered throughout the autumn harvest and made into sausages as a way to preserve the meat all over the Winter season months. one.Coarsely chop or grind the pork (8mm plate), separating the fat from the belly pork, on the lookout for pork items within the size of https://louisitcio.dm-blog.com/31999258/rumored-buzz-on-lapchiong-malaysia