Enable the Chicken Biryani dish to thaw ahead of reheating, maybe with some chicken inventory to forestall the rice from becoming dry. Squidge raw breast back within the "paste", then stick to recipe starting off While using the onion and coriander levels. This tends to lessen the time the breast https://trentonczxvr.blogocial.com/detailed-notes-on-chicken-biriyani-68003533