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Details, Fiction and norway seafood industry

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“Stockfish is like fine cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be inside the small business all his everyday living. Now almost 70 years aged, he has no strategies to retire at any time before long. “I’ll retire when I’m eighty,” he states https://sethxmalw.blogocial.com/the-fish-companies-in-norway-diaries-67748982

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