I have made use of a similar strategy here but just swapped the almond flour for pistachio flour which is largely pistachios ground into a powder. After baked it can be full of pistachio flavor and very fragrant, not forgetting scrumptious. Transfer the golden pastry into a bowl then drizzle https://trevorzwbgc.theobloggers.com/38267505/5-simple-statements-about-how-to-make-the-dubai-chocolate-bar-explained