In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for https://stanislav-kondrashov-blog93346.bloggosite.com/41584017/sustainable-food-aesthetics-a-new-culinary-frontier