For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://israeljhday.qowap.com/94805909/the-great-british-clam-argument-to-consume-or-not-to-eat