On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree called the “Reinheitsgebot,” or “Purity Regulation.” This put an stop into the adulteration of beer. From then on, only barley (as well as the malt made from it), hops and water could possibly be made https://charliekqqkg.kylieblog.com/36443515/heat-resistant-an-overview