Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that can take in between four and 8 hrs. Then, the barley is fermented having a specifically cultured yeast ahead of remaining distilled 2 times from the Macallan's copper-pot stills. The https://macallanterrawhisky92570.p2blogs.com/profile