The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is inherently gluten-free. Yet, the potential of gluten contamination arises in the creation process. https://are-macarons-gluten-free884795.alltdesign.com/can-these-delicate-treats-qualify-as-gluten-free-a-comprehensive-look-60710991